Untie the leather knot and the handle will fall right off. ![]() If it needs something more then it is dish washer safe. In Uncommon Grounds, author Mark Pendergrast stated the Chemex wasĭifficult to clean. Ive even experimented with have a 2nd round of pre-wetting with beans just out of the roaster with good results. As long as the majority of the grounds have settled this is not an issue. That super fresh coffee takes longer to settle after the initial pour. Consider aĪre you a home roaster? Super fresh coffee will have moreĬO2 in it than something roasted at the store a few days ago. More coffee should produce a more robust cup of coffee.Īlthough a small amount of water at the end of a brewĬycle may not pass through the filter, the majority should. Typical drip brewer then your grind is probably too coarse. If the water passed through the filter as fast as a If you decide to go this route, be sure to find a cover for the top to prevent heat loss in that direction. An electrical burner will be much hotter than the grate of a gas stove, so Chemex sells a wire grid that fits on top of the electric burner to prevent your glass brewer from cracking. The burner will be cooled from the initial water boil, but it will still be somewhat warmer than the counter-top. ![]() If you used an electric kettle, then of course this idea wont work. The second idea is to place the Chemex on the burner where you heated your kettle water. Many people already do this with their auto-drip to prevent the coffee from cooking on the burner. The first is transferring any extra coffee to a thermal carafe. Besides chugging the remaining coffee quickly, two ideas come to mind. Like a press pot and most vac pots, it is your responsibility to keep any extra coffee warm. Once the water has passed through the filter, remove the filter and pour! Stop pouring the water when youve reached your desired amount of coffee. ![]() Always allow at least an inch of room at the top. Those used to auto-drip coffee will be able to detect the richness difference immediately.Ģ0-40 seconds after the wetting, gradually start pouring more water. This translates into a longer saturation period before passing through the filter. The filters used are thicker than standard drip coffee filters. Just be sure to bring a kettle or pot to boil water over the campfire.Ĭhemex coffee also takes a little longer to make. The upside of not being an electrical appliance is you can take it camping. It is your responsibility to keep Chemex coffee warm should you brew a full pot. And because it isnt an electrical appliance, the Chemex doesnt keep the coffee warm. Although it is more work to heat up water in a kettle and then gradually transfer it to the Chemex, having complete control over the brewing temperature can yield a superior cup of coffee. One of the complaints with many auto-drip machines is a brewing temperature that is too low. This means you will need a kettle to heat the water prior to using the Chemex. The first is the Chemex carafe is a heat-resistant glass beaker, not an electricalĪppliance. What else should I know?Īlthough they use a very similar brewing style, the Chemex and the auto-drip have some distinct differences. If the coffee gets clogged then use a coarser grind. If the coffee is too weak either increase the dosage or grind a little finer. ![]() By regular grind, they mean coffee ground for an auto-drip. Like any other brewing method, your best coffee will come after you make your own adjustments to the dosage. What type of coffee grind?įor dosage, Chemex advises 1 rounded tablespoon of regular-grind coffee per 5-oz cup. Although not as rich as theįrench press, the Chemex does produce a sediment free cup of coffee that will impress anyone used to the weaker taste of most auto-drip coffee machines.Ī Chemex, Chemex coffee filter, hot water, and coffee. The result is a slower brew and a richer cup of coffee. Its unbleached filters are a little thicker than those used by auto-drip filters. Similar to drip coffee in terms of body and taste. The Chemex brews coffee using the infusion method, which makes it most
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